Resep: Enoki beef rool

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Enoki beef rool. Ooooh these are little rolls of magic! Something quick and easy to do that your fam will surely love. Heat a large skillet over high heat and coat with oil.

Enoki beef rool

Heat some oil, pan-fry beef rolls until fragrant and golden in color. Place onions and enoki mushrooms on the meat, roll up. Top each slice of beef with asparagus, scallion, and Enoki mushrooms.

Sobat bisa membuat Enoki beef rool dengan 11 bahan dan 3 langkah pembuatan. Berikut yang harus Anda siapkan.

Bahan-bahan Enoki beef rool

  1. Kamu butuh 1 bungkus enoki.
  2. Kamu butuh slice Beef.
  3. Siapkan Margarin.
  4. Kamu butuh 1/2 sdt lada hitam.
  5. Kamu butuh Sejumput garam.
  6. Kamu butuh 1 sachet saos teriyaki.
  7. Siapkan 1 sdm kecap manis.
  8. Kamu butuh Boncabe (jika suka pedas).
  9. Siapkan 1 sdm olive oil (bisa diganti minyak goreng).
  10. Siapkan 1/4 bawang bombay.
  11. Siapkan Sedikit daun bawang.

Vietnamese Spring Rolls with Nuoc Cham Sauce. Arrange a few enoki mushrooms on each slice of beef, then roll into a tight roll. They were very easy and fun to make. Lately I've become obsessed with enoki mushrooms.

Cara Membuat Enoki beef rool

  1. Siapkan bahan2 terlebih dahulu. Cuci bersih jamur enokii.. lalu rebus sebentar (kl saya rebus dulu soalnya suka yg matang) setelah ditiriskan tunggu agak dingin. Lalu gulung dengan beef slice...
  2. Panaskan margarine di teflon. Tata enoki yg sudah di gulung tadi, bolak balik dengan api sedang (jangan terlalu lama agar beef tdk keras)...
  3. Lalu tata di piring saji. Selanjutnya masukan minyak di teflon, lalu masukan bawang bombay, saus teriyaki, kecap manis, lada hitam, garam sedikit saja karena sudah asin.. oseng sampai matang lalu tambahkan daun bawang agar tampilan lebih segar.. jika sudah tuang saus yg sudah matang ke piring saji. Siap dihidangkan..

Roll up tightly and secure with a toothpick. Starting from the bottom, roll the meat into a log. Lately I've become obsessed with enoki mushrooms. Cook Asian food beautifully: Beef and Enoki Scallion Rolls. Golden Enoki mushrooms are small to medium in size and have long, thin stems topped with rounded, convex caps.